[FRENCH RECIPES] CREPES BRETONNES from Brittany ...

Here is the second recipe from Brittany !

RECETTE DES CREPES BRETONNES

Ingredients :

-500gms of flour

-150 gms of sugar

-10gms of salt

-4 eggs

-90 cl of milk

-25gms of butter

STEP 1 :
- Pour the flour, the salt and the sugar in  a big bowl. Mix these ingredients together.
STEP 2 :
-break the eggs and beat them in the bowl with the flour, salt and sugar.

STEP 3:
-Add the milk and mix it carefully with the other ingerdients using the wisk.

STEP 4 :
- let the mixure rest for one hour in the fridge.

STEP 5 :
-Mix your preparation with the rest of the milk (40 cl).
-Grease your frying pan and put it on the cooker
-Use a ladle to pour it and spread the mixture on the hot pan.
-Here is your crêpe, toss it and let it cook and stop it before it gets burnt !!!

(On the picture, you can see a typical "crêpière", but you can use a frying pan)

-You can eat it with Nutella (chocolate spread), honey, sugar, marmelade, butter, toffee...or whatever you want on it!)

BON APPETIT LES AMIS !