COOKING ACTIVITY - Açorda de Alho-

The pupils of the Pólo de Educação de Vila Ruiva, developed the ‘Comidas’ 2^nd activity, having made in the kitchen of our school the traditional dish ‘Açorda de Alho’.

We recorded and share those moments.

Hope you enjoy it!

Try it! It’s easy!

registo açorda ingles

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[FRENCH RECIPES] CREPES BRETONNES from Brittany ...

Here is the second recipe from Brittany !

RECETTE DES CREPES BRETONNES

Ingredients :

-500gms of flour

-150 gms of sugar

-10gms of salt

-4 eggs

-90 cl of milk

-25gms of butter

STEP 1 :
- Pour the flour, the salt and the sugar in  a big bowl. Mix these ingredients together.
STEP 2 :
-break the eggs and beat them in the bowl with the flour, salt and sugar.

STEP 3:
-Add the milk and mix it carefully with the other ingerdients using the wisk.

STEP 4 :
- let the mixure rest for one hour in the fridge.

STEP 5 :
-Mix your preparation with the rest of the milk (40 cl).
-Grease your frying pan and put it on the cooker
-Use a ladle to pour it and spread the mixture on the hot pan.
-Here is your crêpe, toss it and let it cook and stop it before it gets burnt !!!

(On the picture, you can see a typical "crêpière", but you can use a frying pan)

-You can eat it with Nutella (chocolate spread), honey, sugar, marmelade, butter, toffee...or whatever you want on it!)

BON APPETIT LES AMIS !

St. Nikolaus and Christmas in Europe

During the last project meeting in Aalst I got to know the Belgien tradition of celebrating the feasts of St. Martin and St. Nikolaus. It is very different to the Bavaria tradition, so I bought a book for children in Aalst about „Sinterklaasje“ and the Belgien legende of St. Nikolaus.

In my 3. class, we red the Belgien story of „Sinterklaasje“ and continued with a project of „Celebrating Christmas and St. Nikolaus in different parts of Europe and North America“.We worked about 2 weeks in the lessons of German, History, Arts  education and Music education.

Here are some pictures of the children, working in groups.

                                                            

   

             

 

[FRENCH RECIPES] "Far breton", not so far !

Here is a very traditionnal recipe from Britanny. 

You can cook it with prunes(dried plums) but here is a recipe with raisins !!!

INGREDIENTS
100 grams of raisins
8 soup spoons of flour
7 soup spoons of sugar
a pinch of salt
3 eggs
1/2 litre of milk

USTENSILS :
a small bowl in which to soak the raisins and a sieve
a big mixing bowl and a medium-sized mixing bowl
a whisk and 2 soup spoons
a measuring jug
a flan dish

STEP ONE:Soak the raisins in water to make them swell.

STEP TWO
Pour the flour, the salt and the sugar into the big mixing bowl. Mix all these ingredients together.

STEP THREE
Break the eggs, beat them with the whisk in the medium-sized mixing bowl then add them to the mixture.

STEP FOUR
Add the milk, then mix it carefully with the other ingredients using the whisk

STEP FIVE
Strain the raisins through the sieve and then add

them into the mixture with a soup spoon.




















STEP SIX
Pour the mixture into the flan dish then bake it in a moderate oven for one hour (155°C/ thermostat 4)

                                                                  BON APPETIT !