[FRENCH RECIPES] "Far breton", not so far !

Here is a very traditionnal recipe from Britanny. 

You can cook it with prunes(dried plums) but here is a recipe with raisins !!!

INGREDIENTS
100 grams of raisins
8 soup spoons of flour
7 soup spoons of sugar
a pinch of salt
3 eggs
1/2 litre of milk

USTENSILS :
a small bowl in which to soak the raisins and a sieve
a big mixing bowl and a medium-sized mixing bowl
a whisk and 2 soup spoons
a measuring jug
a flan dish

STEP ONE:Soak the raisins in water to make them swell.

STEP TWO
Pour the flour, the salt and the sugar into the big mixing bowl. Mix all these ingredients together.

STEP THREE
Break the eggs, beat them with the whisk in the medium-sized mixing bowl then add them to the mixture.

STEP FOUR
Add the milk, then mix it carefully with the other ingredients using the whisk

STEP FIVE
Strain the raisins through the sieve and then add

them into the mixture with a soup spoon.




















STEP SIX
Pour the mixture into the flan dish then bake it in a moderate oven for one hour (155°C/ thermostat 4)

                                                                  BON APPETIT !